Pudding
4 eggs
1 can of condensed milk
1 cup of milk
1/2 cup of sugar
3 tablespoons of water
Cake
150g of butter
1 cup of sugar
1 1/2 cups of all-purpose flour
1/2 cup of cocoa powder
1/2 cup of milk
1 tablespoon of baking powder
3 eggs
Pudding
4 eggs
1 can of condensed milk
1 cup of milk
1/2 cup of sugar
3 tablespoons of water
Cake
150g of butter
1 cup of sugar
1 1/2 cups of all-purpose flour
1/2 cup of cocoa powder
1/2 cup of milk
1 tablespoon of baking powder
3 eggs
Pudding
In a blender, beat the eggs, condensed milk, and milk well
In a saucepan, combine sugar, water, and stir until it reaches the caramel point
Caramelize a large pan with a hole in the middle and let it cool completely
Cake
In a blender, blend butter, sugar, flour, cocoa powder, milk, baking powder, and eggs until a smooth mixture forms
Assembly
Preheat oven to 180°C
Place the pudding in the caramelized pan and, finally, the cake batter
Bake in a water bath for about 40 minutes
Let it cool and unmold.
