Mom's Apple Compote

Name: Mom's Apple Compote
Yield: 4
Ingredients: 1 green apple, cored and sliced into thin strips (1 330 g); The same weight of sugar; 3 cups of water; Roses to taste

1
1 green apple, cored and sliced into thin strips (1 330 g)
2
The same weight of sugar
3
3 cups of water
4
Roses to taste

Ingredients

1
1 green apple, cored and sliced into thin strips (1 330 g)
2
The same weight of sugar
3
3 cups of water
4
Roses to taste

Directions

1
Peel the apple, remove the seeds and slice it finely
2
Wash and simmer with a syrup made from sugar
3
Syrup: mix sugar into 3 cups of water
4
Simmer
5
Cook until it reaches a thin, syrupy consistency
6
Add the apple and stir until the apple is cooked and the syrup is to taste
7
Consistency of the syrup: when lifting the syrup with the help of a spoon, a fine thread forms between the thumb and index finger; when released, a long thread forms.