1 can of heavy cream
1 1/4 cup of whole milk
300g of hazelnuts, chopped
50g of shredded coconut
1/2 cup of sugar
Raspberry sauce and hazelnut for garnish
1 can of heavy cream
1 1/4 cup of whole milk
300g of hazelnuts, chopped
50g of shredded coconut
1/2 cup of sugar
Raspberry sauce and hazelnut for garnish
1
In a blender, mix the heavy cream, whole milk, hazelnuts, shredded coconut, and sugar until smooth
2
Pour into individual serving cups and refrigerate until chilled
When serving, place a generous spoonful of raspberry sauce over each cup and garnish with additional hazelnuts.
