Caramelized Mango Compote with Cinnamon

Name: Caramelized Mango Compote with Cinnamon
Yield: 6
Ingredients: 2 cups (sticks) of sugar; 1 cup (stick) of water; 4 mangos; 1 cinnamon stick; Cinnamon to dust for serving

1
2 cups (sticks) of sugar
2
1 cup (stick) of water
3
4 mangos
4
1 cinnamon stick
5
Cinnamon to dust for serving

Ingredients

1
2 cups (sticks) of sugar
2
1 cup (stick) of water
3
4 mangos
4
1 cinnamon stick
5
Cinnamon to dust for serving

Directions

1
1
2
Mix the sugar and water together and bring to a simmer over low heat until it forms a fine thread
3
2
4
While that's happening, peel the mangoes and slice them thinly into pieces
5
3
6
When the syrup is ready, combine the cooked sugar mixture with the sliced mangoes, cinnamon stick, and cook for 20 minutes over low heat
7
4
8
Remove the spices and let the compote cool completely before serving
9
Serve dusted with cinnamon.