Pear Compote

Name: Pear Compote
Ingredients: 5 kg of green and very firm pears, without skin and core; 2 kg of sugar

1
5 kg of green and very firm pears, without skin and core
2
2 kg of sugar

Ingredients

1
5 kg of green and very firm pears, without skin and core
2
2 kg of sugar

Directions

1
Chop the pears into slices
2
Simmer with sugar over low heat, stirring constantly
3
When the sugar starts sticking to the bottom of the pan, add a little water
4
Don't stop stirring until it reaches the desired sweetness level
5
Once ready, remove the pear pieces from the syrup and serve them with vanilla ice cream.

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