Creamy Orange and Coconut Mousse

Name: Creamy Orange and Coconut Mousse
Ingredients: For the first layer:; 1 1/2 cups of milk; 1 cup of coconut milk; 1/3 cup of sugar; 5 tablespoons of cornstarch; For the second layer:; 2 cups of orange juice; 3 envelopes of unsweetened white gelatin; 1/4 cup of sugar; For the syrup:; 4 oranges, peeled and thinly sliced; 1 cup of sugar; 1 cup of water

1
For the first layer:
2
1 1/2 cups of milk
3
1 cup of coconut milk
4
1/3 cup of sugar
5
5 tablespoons of cornstarch
6
For the second layer:
7
2 cups of orange juice
8
3 envelopes of unsweetened white gelatin
9
1/4 cup of sugar
10
For the syrup:
11
4 oranges, peeled and thinly sliced
12
1 cup of sugar
13
1 cup of water

Ingredients

1
For the first layer:
2
1 1/2 cups of milk
3
1 cup of coconut milk
4
1/3 cup of sugar
5
5 tablespoons of cornstarch
6
For the second layer:
7
2 cups of orange juice
8
3 envelopes of unsweetened white gelatin
9
1/4 cup of sugar
10
For the syrup:
11
4 oranges, peeled and thinly sliced
12
1 cup of sugar
13
1 cup of water

Directions

1
In a saucepan, combine the cornstarch and sugar
2
Gradually add in the milk and coconut milk, stirring constantly
3
Heat over medium heat, stirring continuously, until thickened and boiling
4
Remove from heat and pour into a 9-inch round mold that has been soaked in cold water
5
Allow to cool and refrigerate
6
Prepare the second layer by combining the orange juice and gelatin in a saucepan
7
Stir well
8
Heat over medium heat, stirring constantly, until the gelatin is dissolved
9
Remove from heat and stir in the sugar
10
Pour over the cooled first layer
11
Return to refrigerator until firm, then unmold and serve with the syrup
12
For the syrup, combine the sugar and water in a saucepan
13
Heat over medium heat, stirring to dissolve the sugar
14
When thickened, remove from heat and add the sliced oranges
15
Allow to cool and refrigerate.