Rose Petal and Apricot Liquor Confection

Name: Rose Petal and Apricot Liquor Confection
Yield: 40
Ingredients: 300 g of dried rose petals; 3 spoons of apricot liqueur; 2 recipes of marzipan; 2 spoons of rose petal jelly; 100 g of crystallized sugar

1
300 g of dried rose petals
2
3 spoons of apricot liqueur
3
2 recipes of marzipan
4
2 spoons of rose petal jelly
5
100 g of crystallized sugar

Ingredients

1
300 g of dried rose petals
2
3 spoons of apricot liqueur
3
2 recipes of marzipan
4
2 spoons of rose petal jelly
5
100 g of crystallized sugar

Directions

1
Crush the rose petals using a grinder
2
Soak with apricot liqueur and let it rest for 15 minutes
3
Mix with marzipan and rose petal jelly
4
Knead well
5
Shape into small balls and immediately coat with crystallized sugar
6
Make about 40 confections.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Ginger Bites

Party Sweets

Rainbow Coconut Treats

Party Sweets

Chocolate and Liquor Mousse

Cakes and Pies

Individual Chocolate Truffle

Sweet Recipes

Coffee Bomb

Cakes and Pies

Gianduja Cake