Lime Cups

Name: Lime Cups
Yield: 12
Ingredients: 2 cups (chips) of milk; 2 tablespoons of cornstarch; 2 egg yolks; 1 tablespoon of cornmeal flour; 12 chocolate cups (available at supermarkets); Zest from 1 lime

1
2 cups (chips) of milk
2
2 tablespoons of cornstarch
3
2 egg yolks
4
1 tablespoon of cornmeal flour
5
12 chocolate cups (available at supermarkets)
6
Zest from 1 lime

Ingredients

1
2 cups (chips) of milk
2
2 tablespoons of cornstarch
3
2 egg yolks
4
1 tablespoon of cornmeal flour
5
12 chocolate cups (available at supermarkets)
6
Zest from 1 lime

Directions

1
Make the cream: whisk together the milk, cornstarch, egg yolks, and lime zest
2
Add the cornmeal flour and cook over low heat, stirring constantly, until a smooth and thickened cream forms
3
Remove from heat and stir until cooled
4
Distribute the cream among the chocolate cups and refrigerate until serving time
5
Garnish with a curl of lime zest.

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