3 maraschino cherries without stems
3 dashes of Angostura
1 tablespoon Cointreau
1 tablespoon apricot liqueur
2 tablespoons brandy
Frozen champagne
3 maraschino cherries without stems
3 dashes of Angostura
1 tablespoon Cointreau
1 tablespoon apricot liqueur
2 tablespoons brandy
Frozen champagne
Place the cherries at the bottom of a champagne flute and add the drinks in the order described
Top with champagne and serve chilled.