Seafood Pack with Corvina

Name: Seafood Pack with Corvina
Yield: 8
Ingredients: 1/2 cup of chopped parsley; 1/3 cup of olive oil; 500g of mussels with shells; 500g of clams with shells; 200g of shrimp with shells; 8 tomatoes, peeled and seeded; 5 cloves of garlic; 1 corvina fish of 1.5kg; Salt and black pepper to taste; To grease; Butter; To baste; Olive oil; Accessory; Parchment paper

1
1/2 cup of chopped parsley
2
1/3 cup of olive oil
3
500g of mussels with shells
4
500g of clams with shells
5
200g of shrimp with shells
6
8 tomatoes, peeled and seeded
7
5 cloves of garlic
8
1 corvina fish of 1.5kg
9
Salt and black pepper to taste
10
To grease
11
Butter
12
To baste
13
Olive oil
14
Accessory
15
Parchment paper

Ingredients

1
1/2 cup of chopped parsley
2
1/3 cup of olive oil
3
500g of mussels with shells
4
500g of clams with shells
5
200g of shrimp with shells
6
8 tomatoes, peeled and seeded
7
5 cloves of garlic
8
1 corvina fish of 1.5kg
9
Salt and black pepper to taste
10
To grease
11
Butter
12
To baste
13
Olive oil
14
Accessory
15
Parchment paper

Directions

1
Season the fish with salt, black pepper, a spoonful of olive oil, one-quarter cup of chopped parsley, and two cloves of garlic minced
2
In a pan, heat the remaining olive oil over high heat
3
Add the remaining whole garlic cloves and sauté until golden brown
4
Discard the garlic
5
Add the tomato and remaining parsley
6
Cook, stirring occasionally, for 10 minutes
7
Add the seafood, cover the pan, remove from heat, and reserve
8
Heat the oven to a very hot temperature
9
Grease two sheets of parchment paper with butter, place one on top of the other, and put the fish in the middle
10
Cover with the reserved seafood, baste with olive oil, and seal the package tightly
11
Arrange in a baking dish and bake for 30 minutes
12
Serve in the package.