Pork Cutlet with Wine Sauce

Name: Pork Cutlet with Wine Sauce
Ingredients: 150 g of pork cutlet; salt and pepper; 2 medium onions; 1 medium potato; 1 full cup of white wine

1
150 g of pork cutlet
2
salt and pepper
3
2 medium onions
4
1 medium potato
5
1 full cup of white wine

Ingredients

1
150 g of pork cutlet
2
salt and pepper
3
2 medium onions
4
1 medium potato
5
1 full cup of white wine

Directions

1
Fry the pork cutlet in a non-stick skillet, until it's nicely browned on both sides
2
Season to taste
3
Cut the onions into rings, peel the potatoes, and cut them into slices
4
Place the onions and potatoes in a pot with the wine and cook over low heat until the potato is cooked through
5
Season to taste and serve over the pork cutlet
6
If you don't have a non-stick skillet, let the pork cutlet cook in tempered water with salt and pepper.