Pork Chops with Butter and Sage (Costolettes al burro e salvia)

Name: Pork Chops with Butter and Sage (Costolettes al burro e salvia)
Yield: 4
Ingredients: 4 pork chops (450 g); 1 tablespoon of salt; 1/4 teaspoon of black pepper; 1/4 cup of butter (50 g); 5 sage leaves, chopped or 1/2 tablespoon of dried sage

1
4 pork chops (450 g)
2
1 tablespoon of salt
3
1/4 teaspoon of black pepper
4
1/4 cup of butter (50 g)
5
5 sage leaves, chopped or 1/2 tablespoon of dried sage

Ingredients

1
4 pork chops (450 g)
2
1 tablespoon of salt
3
1/4 teaspoon of black pepper
4
1/4 cup of butter (50 g)
5
5 sage leaves, chopped or 1/2 tablespoon of dried sage

Directions

1
Use a meat grinder to grind the pork chops until they're finely textured
2
Season with salt and black pepper and set aside
3
In a medium skillet, melt the butter over low heat
4
Add the sage and cook until it's lightly browned (about 1 minute)
5
Increase the heat to high, add the pork chops, and cook for 1 minute on each side
6
Reduce the heat to low and cook until the meat is tender (about 15 minutes)
7
Transfer to a serving dish and serve
8
440 calories per serving