Cauliflower au Gratin

Name: Cauliflower au Gratin
Ingredients: 2 cups of cooked cauliflower; 1 tablespoon of corn oil; 1 tablespoon (plus) of all-purpose flour; 1 cup of skim milk; 1/4 teaspoon of salt

1
2 cups of cooked cauliflower
2
1 tablespoon of corn oil
3
1 tablespoon (plus) of all-purpose flour
4
1 cup of skim milk
5
1/4 teaspoon of salt

Ingredients

1
2 cups of cooked cauliflower
2
1 tablespoon of corn oil
3
1 tablespoon (plus) of all-purpose flour
4
1 cup of skim milk
5
1/4 teaspoon of salt

Directions

1
Place the cauliflower on a baking sheet, brushed with oil, and heat a pan with the oil over medium-high heat
2
Add the flour, whisk well, and gradually add hot milk while stirring
3
Bring to a boil, then reduce the heat and simmer
4
Add the salt
5
Stir with a wooden spoon until thickened
6
Remove from heat and pour over the cauliflower
7
Transfer to a hot oven, preheated, for gratining.