Sweet Potato Puree

Name: Sweet Potato Puree
Yield: 6
Ingredients: 2 kg of sweet potato cooked, skin removed; 2 cups of milk; 1 cup of sugar; 1 cup of vinegar; 2 cooked beets, cut into cubes; Salt to taste

1
2 kg of sweet potato cooked, skin removed
2
2 cups of milk
3
1 cup of sugar
4
1 cup of vinegar
5
2 cooked beets, cut into cubes
6
Salt to taste

Ingredients

1
2 kg of sweet potato cooked, skin removed
2
2 cups of milk
3
1 cup of sugar
4
1 cup of vinegar
5
2 cooked beets, cut into cubes
6
Salt to taste

Directions

1
Squeeze the warm sweet potato and reserve
2
Combine the milk and blend in a processor
3
Season and reserve
4
In a small pan, place the sugar and caramelize over low heat
5
Add the vinegar gradually and stir until the sugar dissolves
6
Add the beets, remove from heat, and mix with the reserved puree
7
Serve warm.

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