Flower Sprouts with Sesame Sauce

Name: Flower Sprouts with Sesame Sauce
Yield: 6
Ingredients: 600 g of cooked flower sprouts; For the sauce; 1/4 cup of well-toasted sesame seeds; 1/2 cup of melted butter; 3/4 cup of milk; 1 tablespoon of salt; 1 tablespoon of lime juice; 1 tablespoon of cumin; 1/4 cup of chopped green scallions

1
600 g of cooked flower sprouts
2
For the sauce
3
1/4 cup of well-toasted sesame seeds
4
1/2 cup of melted butter
5
3/4 cup of milk
6
1 tablespoon of salt
7
1 tablespoon of lime juice
8
1 tablespoon of cumin
9
1/4 cup of chopped green scallions

Ingredients

1
600 g of cooked flower sprouts
2
For the sauce
3
1/4 cup of well-toasted sesame seeds
4
1/2 cup of melted butter
5
3/4 cup of milk
6
1 tablespoon of salt
7
1 tablespoon of lime juice
8
1 tablespoon of cumin
9
1/4 cup of chopped green scallions

Directions

1
Arrange the flower sprout clusters on a refrigerated tray
2
Prepare the sauce by blending all ingredients in a blender, except for the green scallions
3
Purée and combine with the green scallions
4
Place around the flower sprouts and warm in the oven, or serve chilled
5
Serves 6
6
Suggestion: Serve with meat or chicken.