Roasted Carrot Flambada

Name: Roasted Carrot Flambada
Yield: 4
Ingredients: 2.5 lbs of carrots; 1/2 teaspoon of salt; 4 tablespoons of butter; 1 tablespoon of cumin; 1/3 cup of brandy; 2 tablespoons of chopped fresh parsley

1
2.5 lbs of carrots
2
1/2 teaspoon of salt
3
4 tablespoons of butter
4
1 tablespoon of cumin
5
1/3 cup of brandy
6
2 tablespoons of chopped fresh parsley

Ingredients

1
2.5 lbs of carrots
2
1/2 teaspoon of salt
3
4 tablespoons of butter
4
1 tablespoon of cumin
5
1/3 cup of brandy
6
2 tablespoons of chopped fresh parsley

Directions

1
Wash the carrots
2
Trim the ends, peel with a vegetable peeler or scrape with a knife
3
Cut into long strips, 4 parts each
4
Then cut each strip into 5cm pieces
5
Boil in salted water for 30 minutes or until tender
6
Drain, rinse and fry the carrot in butter with cumin
7
Add heated brandy and ignite
8
Sprinkle with parsley
9
Serve 4-6 portions.

Make everyone crave it! Share now:

Related recipes

Main Dishes < 30mins

Stewed Pork Ribs with Vegetables

Pastas and Breads

Fettuccine with Eggplant, Anchovies, and Pine Nuts

Main Dishes

Choripán

Dishes with Legumes

Rainbow Vegetable Fritters

Chicken

Shredded Chicken with Vegetables

Alcoholic Drinks

Grilled Mango with White Pepper and Passion Fruit Sauce