Avocado and Tomato Mousse

Name: Avocado and Tomato Mousse
Ingredients: 6 medium ripe tomatoes; Salt; 1 tablespoon unsalted gelatin; 1/4 cup cold water; 1/2 teaspoon salt; 1 pinch of pepper; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons finely chopped onion; 1 avocado, mashed with a fork; 1/2 cup sour cream; 1/2 cup mayonnaise

1
6 medium ripe tomatoes
2
Salt
3
1 tablespoon unsalted gelatin
4
1/4 cup cold water
5
1/2 teaspoon salt
6
1 pinch of pepper
7
2 tablespoons freshly squeezed lemon juice
8
2 tablespoons finely chopped onion
9
1 avocado, mashed with a fork
10
1/2 cup sour cream
11
1/2 cup mayonnaise

Ingredients

1
6 medium ripe tomatoes
2
Salt
3
1 tablespoon unsalted gelatin
4
1/4 cup cold water
5
1/2 teaspoon salt
6
1 pinch of pepper
7
2 tablespoons freshly squeezed lemon juice
8
2 tablespoons finely chopped onion
9
1 avocado, mashed with a fork
10
1/2 cup sour cream
11
1/2 cup mayonnaise

Directions

1
Cut off the tops of the tomatoes and remove the pulp
2
Sprinkle salt inside the tomato halves; place them upside down on paper towels
3
Soak the gelatin in cold water, then dissolve it in hot water; season with salt and pepper to taste
4
Refrigerate until the mixture thickens
5
Combine lemon juice, onion, avocado, sour cream, and mayonnaise
6
Add the softened gelatin and mix well
7
Fill the tomato shells
8
Refrigerate until the avocado mixture is firm
9
Serve in 6 portions