1/2 cup of olive oil
3 whole garlic cloves
1 tablespoon of Calabrian pepper flakes
1 pound of peeled and seeded tomatoes, cut into strips
8 ounces of penne pasta
1/4 cup of salt
4 tablespoons of chopped fresh parsley
1/2 cup of olive oil
3 whole garlic cloves
1 tablespoon of Calabrian pepper flakes
1 pound of peeled and seeded tomatoes, cut into strips
8 ounces of penne pasta
1/4 cup of salt
4 tablespoons of chopped fresh parsley
Heat the olive oil in a large skillet over medium heat
Add the garlic and Calabrian pepper flakes and cook until golden brown
Remove from heat
Add the tomatoes and return to low heat
Simmer for 15 minutes, covered
Cook the penne pasta in a large pot of boiling salted water until al dente
Drain and reserve
To serve, combine with the hot sauce and sprinkle with parsley
Serve 6 portions
595 calories per serving.
