Sweet Potato Fritters with Spinach

Name: Sweet Potato Fritters with Spinach
Yield: 20
Ingredients: 12 medium sweet potatoes; 2 tablespoons grated cheese; 1 tablespoon chopped onion; 1 tablespoon chopped parsley; 1 egg; 1 cup milk; 1 tablespoon all-purpose flour approximately; Salt to taste; Filling; 1 tablespoon butter; 1/2 cup chopped onion; 1/4 cup chopped spinach; 1/2 cup milk; 1 tablespoon all-purpose flour; Salt to taste

1
12 medium sweet potatoes
2
2 tablespoons grated cheese
3
1 tablespoon chopped onion
4
1 tablespoon chopped parsley
5
1 egg
6
1 cup milk
7
1 tablespoon all-purpose flour approximately
8
Salt to taste
9
Filling
10
1 tablespoon butter
11
1/2 cup chopped onion
12
1/4 cup chopped spinach
13
1/2 cup milk
14
1 tablespoon all-purpose flour
15
Salt to taste

Ingredients

1
12 medium sweet potatoes
2
2 tablespoons grated cheese
3
1 tablespoon chopped onion
4
1 tablespoon chopped parsley
5
1 egg
6
1 cup milk
7
1 tablespoon all-purpose flour approximately
8
Salt to taste
9
Filling
10
1 tablespoon butter
11
1/2 cup chopped onion
12
1/4 cup chopped spinach
13
1/2 cup milk
14
1 tablespoon all-purpose flour
15
Salt to taste

Directions

1
1
2
Boil the sweet potatoes until they are very tender
3
2
4
Drain and mash them at room temperature
5
3
6
Add the remaining ingredients and cook over low heat until excess moisture evaporates
7
4
8
For the filling, melt the butter and sauté the onion and spinach
9
5
10
Combine the milk with flour and season with salt
11
6
12
Cook until it thickens slightly
13
7
14
Divide the sweet potato mixture into small portions and place a bit of the filling in the center
15
8
16
Roll them into balls and arrange them in a greased baking dish
17
9
18
Brush with egg and bake in the oven until golden.