Herb Crepes Filled with Spinach

Name: Herb Crepes Filled with Spinach
Yield: 2
Ingredients: For the batter; 1 cup of water; 1 tablespoon of thyme; 1 cup of whole wheat flour; 1 tablespoon of tomato sauce; 1 tablespoon of sunflower oil; 1 medium egg; For the filling; 1 cup of spinach; 1 tablespoon of sunflower oil; 1 pinch of salt; French chives for wrapping the crepes

1
For the batter
2
1 cup of water
3
1 tablespoon of thyme
4
1 cup of whole wheat flour
5
1 tablespoon of tomato sauce
6
1 tablespoon of sunflower oil
7
1 medium egg
8
For the filling
9
1 cup of spinach
10
1 tablespoon of sunflower oil
11
1 pinch of salt
12
French chives for wrapping the crepes

Ingredients

1
For the batter
2
1 cup of water
3
1 tablespoon of thyme
4
1 cup of whole wheat flour
5
1 tablespoon of tomato sauce
6
1 tablespoon of sunflower oil
7
1 medium egg
8
For the filling
9
1 cup of spinach
10
1 tablespoon of sunflower oil
11
1 pinch of salt
12
French chives for wrapping the crepes

Directions

1
For the batter
2
Blend the ingredients in a blender
3
Butter an anti-stick pan with a small amount of oil and fry the crepes
4
For the filling
5
Sauté the spinach with salt and a pinch of oil
6
Fill each crepe with some spinach, arranging it into a roll shape and wrapping with French chives
7
Serve with Italian lettuce.