Ingredients
2 bunches of kale
1/2 cup of olive oil
2 cloves of garlic, minced
Salt to taste
Ingredients
2 bunches of kale
1/2 cup of olive oil
2 cloves of garlic, minced
Salt to taste
Preparation
1
Remove the stems from the kale and wash it
Scoop out five leaves (a), make a roll, and cut them finely (b)
2
Heat the olive oil in a pan, sauté the garlic, add the kale, and fry for 4 minutes or until tender
Season with salt
Yields 15 servings
Calories 86 per serving
Easy
