Braised Beef with Carrots

Name: Braised Beef with Carrots
Yield: 4
Ingredients: 12 oz beef; 4 tablespoons olive oil; to taste salt and black pepper; 2 onions, chopped; 5 cups beef broth (prepare with bouillon cubes); 1 turnip, peeled and chopped; 2 large carrots, peeled and chopped; 2 tablespoons dried thyme; chopped fresh parsley

1
12 oz beef
2
4 tablespoons olive oil
3
to taste salt and black pepper
4
2 onions, chopped
5
5 cups beef broth (prepare with bouillon cubes)
6
1 turnip, peeled and chopped
7
2 large carrots, peeled and chopped
8
2 tablespoons dried thyme
9
chopped fresh parsley

Ingredients

1
12 oz beef
2
4 tablespoons olive oil
3
to taste salt and black pepper
4
2 onions, chopped
5
5 cups beef broth (prepare with bouillon cubes)
6
1 turnip, peeled and chopped
7
2 large carrots, peeled and chopped
8
2 tablespoons dried thyme
9
chopped fresh parsley

Directions

1
Cut the beef into small pieces or into 1-inch cubes
2
Let it brown lightly in olive oil, along with chopped onion
3
Season with salt and black pepper
4
Add the broth
5
Let it cook for about 40 minutes
6
Add the turnip and carrots, cut into 1-inch cubes
7
Add thyme and let it cook for another 20 minutes or until the vegetables are tender
8
Check the seasoning and add some chopped fresh parsley
9
Serve in 4 portions.