Tender Filet with Spicy Sauce

Name: Tender Filet with Spicy Sauce
Ingredients: 4 filet mignon steaks; 125g (1/3 cup) of butter; 4 tablespoons of chopped green onions; 2 tablespoons of Worcestershire sauce; 1 tablespoon of mustard; 1 teaspoon of salt; to taste; 4 tablespoons of cognac; chopped parsley

1
4 filet mignon steaks
2
125g (1/3 cup) of butter
3
4 tablespoons of chopped green onions
4
2 tablespoons of Worcestershire sauce
5
1 tablespoon of mustard
6
1 teaspoon of salt
7
to taste
8
4 tablespoons of cognac
9
chopped parsley

Ingredients

1
4 filet mignon steaks
2
125g (1/3 cup) of butter
3
4 tablespoons of chopped green onions
4
2 tablespoons of Worcestershire sauce
5
1 tablespoon of mustard
6
1 teaspoon of salt
7
to taste
8
4 tablespoons of cognac
9
chopped parsley

Directions

1
Sear the filet steaks quickly on both sides, in a buttered skillet
2
Remove and reserve
3
In the same skillet, melt the butter, add the green onions, Worcestershire sauce, mustard, salt, and pepper, and cook until caramelized
4
Add the filets to the sauce and cook for 2 minutes per side
5
Flame the cognac, pour over the filets
6
Serve garnished with parsley, if desired.