Braised Beef with Beer

Name: Braised Beef with Beer
Yield: 4
Ingredients: all-purpose flour in sufficient quantity to coat beef cubes; salt and black pepper to taste; 1 kg of mole beef or chuck cut into 2.5 cm cubes; 1/4 cup olive oil; 6 medium-sized onions, sliced thinly; 1 minced garlic clove; 1 tablespoon chopped fresh parsley; 1 bay leaf; 1/4 teaspoon dried thyme; 2 1/2 cups beer

1
all-purpose flour in sufficient quantity to coat beef cubes
2
salt and black pepper to taste
3
1 kg of mole beef or chuck cut into 2.5 cm cubes
4
1/4 cup olive oil
5
6 medium-sized onions, sliced thinly
6
1 minced garlic clove
7
1 tablespoon chopped fresh parsley
8
1 bay leaf
9
1/4 teaspoon dried thyme
10
2 1/2 cups beer

Ingredients

1
all-purpose flour in sufficient quantity to coat beef cubes
2
salt and black pepper to taste
3
1 kg of mole beef or chuck cut into 2.5 cm cubes
4
1/4 cup olive oil
5
6 medium-sized onions, sliced thinly
6
1 minced garlic clove
7
1 tablespoon chopped fresh parsley
8
1 bay leaf
9
1/4 teaspoon dried thyme
10
2 1/2 cups beer

Directions

1
Mix all-purpose flour with salt and black pepper to taste
2
Coat beef cubes in the mixture and set aside
3
Heat olive oil in a pan over medium heat, sautéing onions and garlic until they soften without browning
4
Remove from the pan and set aside
5
Add beef to the pan and brown it on all sides, adding more oil if needed
6
Add sautéed onions and garlic, parsley, bay leaf, thyme, and beer to the pan
7
Cover and cook over low heat until beef is tender, for about 1 hour and 15 minutes
8
Serve hot with boiled potatoes
9
Serves 4-6 people.