Orange Crème Brûlée

Name: Orange Crème Brûlée
Ingredients: 8 large egg yolks; 4 tablespoons refined sugar; 2 1/2 cups heavy cream, fresh; 1/2 cup whole milk, liquid; Fresh orange juice (from 1 large orange); Sugar for dusting to taste

1
8 large egg yolks
2
4 tablespoons refined sugar
3
2 1/2 cups heavy cream, fresh
4
1/2 cup whole milk, liquid
5
Fresh orange juice (from 1 large orange)
6
Sugar for dusting to taste

Ingredients

1
8 large egg yolks
2
4 tablespoons refined sugar
3
2 1/2 cups heavy cream, fresh
4
1/2 cup whole milk, liquid
5
Fresh orange juice (from 1 large orange)
6
Sugar for dusting to taste

Directions

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1
2
Combine all ingredients and heat gently, without boiling
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2
4
Pour into individual porcelain molds or a baking dish that can go in the oven
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3
6
Bake in a water bath at 100°C (212°F) for about an hour
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4
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After baking, refrigerate for at least one hour
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5
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Once chilled, dust with sugar and caramelize with culinary flair (if not available, no problem - it will still be delicious)
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Serve cold with ice cream.