Banana Cream with Mashed Bananas

Name: Banana Cream with Mashed Bananas
Yield: 20
Ingredients: 6 sliced bananas; Enough butter for frying; 2 sliced mashed bananas; 3 cups of skimmed milk; 3 egg yolks; 3 egg whites; 1 cup of seedless raisins; 3 tablespoons of cornstarch; 30 packets of instant vanilla pudding mix; 1 teaspoon of ground cinnamon

1
6 sliced bananas
2
Enough butter for frying
3
2 sliced mashed bananas
4
3 cups of skimmed milk
5
3 egg yolks
6
3 egg whites
7
1 cup of seedless raisins
8
3 tablespoons of cornstarch
9
30 packets of instant vanilla pudding mix
10
1 teaspoon of ground cinnamon

Ingredients

1
6 sliced bananas
2
Enough butter for frying
3
2 sliced mashed bananas
4
3 cups of skimmed milk
5
3 egg yolks
6
3 egg whites
7
1 cup of seedless raisins
8
3 tablespoons of cornstarch
9
30 packets of instant vanilla pudding mix
10
1 teaspoon of ground cinnamon

Directions

1
Heat a pan with the bananas, butter, and let it fry
2
Fry also the mashed banana slices lightly without letting them get too soggy
3
Set aside
4
Then, heat another pan with the milk, egg yolks, raisins, and cornstarch
5
Stir until thickened; remove from heat and mix in 2/3 of the vanilla pudding mix
6
In a refrigerator, place half of the cream
7
On top, arrange the banana slices and cover them with the remaining cream
8
Distribute the mashed bananas on top and finally place the whipped egg whites mixed with a pinch of salt and the remaining vanilla pudding mix
9
Sprinkle with cinnamon powder and refrigerate.