Coconut Cream

Name: Coconut Cream
Ingredients: 1/2 cup hot coconut milk; 2 tablespoons unsalted flavorless gelatin; 3 eggs; 1/2 cup sugar; 2 teaspoons vanilla extract; 1 cup cold coconut milk; 1/2 cup milk; ice crushed

1
1/2 cup hot coconut milk
2
2 tablespoons unsalted flavorless gelatin
3
3 eggs
4
1/2 cup sugar
5
2 teaspoons vanilla extract
6
1 cup cold coconut milk
7
1/2 cup milk
8
ice crushed

Ingredients

1
1/2 cup hot coconut milk
2
2 tablespoons unsalted flavorless gelatin
3
3 eggs
4
1/2 cup sugar
5
2 teaspoons vanilla extract
6
1 cup cold coconut milk
7
1/2 cup milk
8
ice crushed

Directions

1
Place the hot coconut milk and gelatin in a blender container
2
Blend on high speed for 40 seconds
3
Add the eggs, sugar, and vanilla extract
4
Blend well again
5
Remove the lid and without stopping the motor, add the cold coconut milk, milk, and enough crushed ice to bring the liquid up to the top of the blender container
6
Blend a few more seconds and pour into a bowl
7
Chill in the refrigerator for 10 minutes and serve.