2 cans of cupuaçu pulp (use the same measure as a can of cream)
1 can of condensed milk
1 can of whipped cream
1 can of milk (use the same measure as a can of whipped cream)
2 cans of cupuaçu pulp (use the same measure as a can of cream)
1 can of condensed milk
1 can of whipped cream
1 can of milk (use the same measure as a can of whipped cream)
Combine the cupuaçu, condensed milk, whipped cream, and milk in a blender without the serum, and blend until smooth
Batter until it becomes a homogeneous mixture
Pour into individual cups and refrigerate for four hours
Serve decorated with hortelia leaves.
