Fruit Cream (Fruit Salad in Cream)

Peel the bananas and peaches, cut into fine slices, place in a saucepan and add to taste

Add 1/2 cup of water

Bring to a low simmer, cover the saucepan and let cook until the fruit is tender and the syrup has almost completely reduced

Remove from heat and let cool

Place the peach, banana, mango, and pineapple in a blender or food processor, chopped and drained

Blend well

Reduce the speed of the blender and gradually add the heavy cream, until a smooth paste forms

Remove once you have achieved a homogeneous paste

Distribute into bowls and refrigerate

Best served chilled.