'1/2 cup unsalted butter, at room temperature'
'1/4 cup granulated sugar'
300g dark chocolate chips
'4 large egg whites, beaten until stiff'
'4 large egg yolks'
'2 tablespoons Cointreau or Grand Marnier'
'1/2 cup unsalted butter, at room temperature'
'1/4 cup granulated sugar'
300g dark chocolate chips
'4 large egg whites, beaten until stiff'
'4 large egg yolks'
'2 tablespoons Cointreau or Grand Marnier'
'Step 1: Melt the chocolate in a double boiler.'
Mix well to achieve a smooth consistency
Remove from heat and let cool
'Step 2: Beat the butter and sugar for three minutes.'
Add the egg yolks and beat for five minutes, or until the mixture is light and fluffy
'Step 3: Add the melted chocolate and mix until uniform.'
'Step 4: Fold in the whipped egg whites.'
Fold in the egg whites until well combined
'Step 5: Add the liqueur
Mix and pour into a large serving dish or individual cups.'
'Step 6: Chill in the refrigerator for at least four hours.'
