Orange Cream

Name: Orange Cream
Yield: 10
Ingredients: 2 cups of orange juice; 2 tablespoons of cornstarch; 8 tablespoons of sugar; 5 egg whites; 1/2 can of heavy cream; Vanilla to taste

1
2 cups of orange juice
2
2 tablespoons of cornstarch
3
8 tablespoons of sugar
4
5 egg whites
5
1/2 can of heavy cream
6
Vanilla to taste

Ingredients

1
2 cups of orange juice
2
2 tablespoons of cornstarch
3
8 tablespoons of sugar
4
5 egg whites
5
1/2 can of heavy cream
6
Vanilla to taste

Directions

1
Dissolve the cornstarch in the orange juice
2
Add the sugar and vanilla, and cook over low heat, stirring constantly, until a smooth cream forms
3
Remove from heat and reserve
4
Beat the egg whites until fluffy and add half of the whipped heavy cream
5
Mix and incorporate the warm orange cream
6
Stir slowly and refrigerate for 3 hours
7
Serve decorated with the remaining whipped heavy cream