Orange Cream

Name: Orange Cream
Yield: 8
Ingredients: 1 1/3 tablespoon of unsweetened gelatin; 1/3 cup of cold water; 1/3 cup of boiling water; 1 1/8 cups of sugar; 1/4 cup of orange juice; a teaspoon of grated orange peel; 1 cup of freshly squeezed orange juice; 3 egg whites; 1 cup of whipped heavy cream

1
1 1/3 tablespoon of unsweetened gelatin
2
1/3 cup of cold water
3
1/3 cup of boiling water
4
1 1/8 cups of sugar
5
1/4 cup of orange juice
6
a teaspoon of grated orange peel
7
1 cup of freshly squeezed orange juice
8
3 egg whites
9
1 cup of whipped heavy cream

Ingredients

1
1 1/3 tablespoon of unsweetened gelatin
2
1/3 cup of cold water
3
1/3 cup of boiling water
4
1 1/8 cups of sugar
5
1/4 cup of orange juice
6
a teaspoon of grated orange peel
7
1 cup of freshly squeezed orange juice
8
3 egg whites
9
1 cup of whipped heavy cream

Directions

1
Soak the gelatin in cold water, dissolve it in boiling water, and add the sugar, orange juice, grated orange peel, and freshly squeezed orange juice
2
Mix well
3
Chill in the refrigerator
4
When it starts to thicken, add the beaten egg whites and whipped heavy cream
5
Fold gently until fully incorporated
6
Pour into individual serving cups or a large serving dish
7
Chill in the refrigerator until firm
8
Serves 8 people (optional: serve with champagne cookies).