Lemon Cream with Crunchy Farofa

Name: Lemon Cream with Crunchy Farofa
Yield: 4
Ingredients: 1 cup of condensed milk; 2/3 cup of lemon juice; 1/2 cup of nuts; 10 morena biscuits; 3 egg whites; For decorating; 1 tablespoon of grated lemon zest; 4 nuts

1
1 cup of condensed milk
2
2/3 cup of lemon juice
3
1/2 cup of nuts
4
10 morena biscuits
5
3 egg whites
6
For decorating
7
1 tablespoon of grated lemon zest
8
4 nuts

Ingredients

1
1 cup of condensed milk
2
2/3 cup of lemon juice
3
1/2 cup of nuts
4
10 morena biscuits
5
3 egg whites
6
For decorating
7
1 tablespoon of grated lemon zest
8
4 nuts

Directions

1
Beat the egg whites until snowy
2
Without stopping to beat, add the condensed milk in a stream
3
Add the lemon juice and beat lightly
4
Process the biscuits and nuts to get a crunchy farofa
5
Distribute on plates and top with cream
6
Decorate each plate with a nut and lemon zest.

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