1 cup of milk
1 cup of coconut milk
1/2 cup of grated manioc
1 tablespoon of grated ginger
100g of manioc
2 ripe mangoes, diced into small cubes
1 pinch of salt
1 cup of milk
1 cup of coconut milk
1/2 cup of grated manioc
1 tablespoon of grated ginger
100g of manioc
2 ripe mangoes, diced into small cubes
1 pinch of salt
Peel and grate the manioc
Place it in a pot with the milk, coconut milk, ginger, and salt
Bring to a boil, stirring constantly
Reduce heat and continue stirring for 10 more minutes
Remove from heat and let cool
Blend the mango in a processor
Layer the cream and fruit in glasses, alternating layers of each
Let it chill for 1 hour before serving
If desired, garnish with hortelã leaves.
