Mint and Orange Liqueur Sorbet

Mint syrup

Combine the water and sugar in a saucepan and bring to a boil over high heat until it starts to simmer

Reduce the heat and cook for 10 minutes

Remove from heat and let cool

Sorbet base

In a medium-sized bowl, mix together the mint syrup with the other ingredients

Pour into an ice cream maker, cover, and place in the freezer overnight

Mint sorbet mixture

Beat the mixture well in a blender until it forms a smooth, creamy consistency

Pour back into the ice cream maker, cover with plastic wrap, and let freeze for at least 3 hours or until firm.