Mascarpone Ice Cream with Caramel

Name: Mascarpone Ice Cream with Caramel
Yield: 6
Ingredients: 3/4 cup of granulated sugar - 135g; 1/2 cup of water; 1 tablespoon of lemon juice - 15ml; 1/2 teaspoon of ground cinnamon; 1 cup of chopped almonds, without pits, cut into 1cm cubes - 20g; 6 large balls of cream or chocolate ice cream - 600g

1
3/4 cup of granulated sugar - 135g
2
1/2 cup of water
3
1 tablespoon of lemon juice - 15ml
4
1/2 teaspoon of ground cinnamon
5
1 cup of chopped almonds, without pits, cut into 1cm cubes - 20g
6
6 large balls of cream or chocolate ice cream - 600g

Ingredients

1
3/4 cup of granulated sugar - 135g
2
1/2 cup of water
3
1 tablespoon of lemon juice - 15ml
4
1/2 teaspoon of ground cinnamon
5
1 cup of chopped almonds, without pits, cut into 1cm cubes - 20g
6
6 large balls of cream or chocolate ice cream - 600g

Directions

1
Bring the water, lemon juice, and sugar to a boil
2
Let it simmer
3
Add the almonds and cook until they're soft but not mushy
4
Add the cinnamon and let it cool
5
Store in the refrigerator in a closed container and serve over cream or chocolate ice cream
6
Yield: 6 portions
7
NOTE THE CALORIES
8
Total calories of the sauce: 619 calories
9
Or 103 calories per portion
10
Total calories of the ice cream: 1248 calories
11
Or 208 calories per portion.