6 egg yolks and whites separated
100 g of sugar
500 g of mascarpone cheese
Fresh or frozen strawberries and small flower petals for garnish
6 egg yolks and whites separated
100 g of sugar
500 g of mascarpone cheese
Fresh or frozen strawberries and small flower petals for garnish
In a mixer, beat the egg yolks and sugar for five minutes or until stiff peaks form. Reserve
Beat the egg whites until stiff peaks form
Gently fold in the yolk mixture with a spatula
Add the mascarpone cheese, portion onto dessert plates, and refrigerate for two hours
Garnish with strawberries and flower petals and serve.
