1/2 cup boiling water (120 ml)
1 1/2 envelope unsweetened gelatin, white (18 g)
1 cup passionfruit concentrate juice (240 ml)
3/4 cup sugar (135 g)
10 crushed ice cubes
1/2 cup boiling water (120 ml)
1 1/2 envelope unsweetened gelatin, white (18 g)
1 cup passionfruit concentrate juice (240 ml)
3/4 cup sugar (135 g)
10 crushed ice cubes
In a blender, whip together the boiling water and gelatin
Without stopping the machine, add the passionfruit juice and sugar
Slowly add the crushed ice, whipping until the mixture thickens (about 1 minute)
Distribute among six dessert cups and serve immediately
174 calories per serving
