Cheese Cake with Strawberry

Name: Cheese Cake with Strawberry
Yield: 12
Ingredients: 'Half a kilogram of ricotta cheese, sifted'; 'One-quarter cup of sugar'; '1 to 2 tablespoons of grated lemon zest'; '2 tablespoons of freshly squeezed lemon juice'; '1 pre-baked tart crust with a diameter of 23 to 25 cm'; 'A box of fresh strawberries, hulled and sliced'; '2 tablespoons of cornstarch'; 'One-quarter cup of cold water'; '1 cup of strawberry gelatin'; '2 tablespoons of freshly squeezed lemon juice'

1
'Half a kilogram of ricotta cheese, sifted'
2
'One-quarter cup of sugar'
3
'1 to 2 tablespoons of grated lemon zest'
4
'2 tablespoons of freshly squeezed lemon juice'
5
'1 pre-baked tart crust with a diameter of 23 to 25 cm'
6
'A box of fresh strawberries, hulled and sliced'
7
'2 tablespoons of cornstarch'
8
'One-quarter cup of cold water'
9
'1 cup of strawberry gelatin'
10
'2 tablespoons of freshly squeezed lemon juice'

Ingredients

1
'Half a kilogram of ricotta cheese, sifted'
2
'One-quarter cup of sugar'
3
'1 to 2 tablespoons of grated lemon zest'
4
'2 tablespoons of freshly squeezed lemon juice'
5
'1 pre-baked tart crust with a diameter of 23 to 25 cm'
6
'A box of fresh strawberries, hulled and sliced'
7
'2 tablespoons of cornstarch'
8
'One-quarter cup of cold water'
9
'1 cup of strawberry gelatin'
10
'2 tablespoons of freshly squeezed lemon juice'

Directions

1
Mix the ricotta cheese, sugar, lemon zest, and 2 tablespoons of freshly squeezed lemon juice together
2
Mix well
3
Spread on the bottom of the pre-baked tart crust
4
Cover with strawberries
5
Mix the cornstarch and cold water; add the gelatin
6
Let it simmer, stirring constantly; cook until thickened and transparent
7
Remove from heat and stir in 2 tablespoons of freshly squeezed lemon juice
8
Let it cool down
9
Pour over the strawberries
10
Chill in the refrigerator
11
If desired, top with whipped cream
12
Serve chilled.