Yucca Cream with Mango

Name: Yucca Cream with Mango
Yield: 4
Ingredients: 100 g of yucca; 1 cup of whole milk; 1 cup of coconut milk; 1/2 cup of grated Parmesan cheese; 1 tablespoon of ground ginger; 2 ripe mangoes, diced into small cubes; a pinch of salt

1
100 g of yucca
2
1 cup of whole milk
3
1 cup of coconut milk
4
1/2 cup of grated Parmesan cheese
5
1 tablespoon of ground ginger
6
2 ripe mangoes, diced into small cubes
7
a pinch of salt

Ingredients

1
100 g of yucca
2
1 cup of whole milk
3
1 cup of coconut milk
4
1/2 cup of grated Parmesan cheese
5
1 tablespoon of ground ginger
6
2 ripe mangoes, diced into small cubes
7
a pinch of salt

Directions

1
Peel and grate the yucca
2
Place it in a saucepan with the milk, coconut milk, Parmesan cheese, ginger, and salt
3
Bring to a boil, stirring constantly
4
Reduce heat and continue stirring for an additional 10 minutes
5
Remove from heat and let cool
6
Process the mango in a blender or food processor
7
Distribute in serving dishes, alternating layers of cream and fruit
8
Allow to chill before serving
9
If desired, garnish with hortelia leaves
10
If preferred, you can prepare it the day before.