500 g of sweet potatoes
1 tablespoon of salt
2 liters of water
1.5 milliliters of milk
1 teaspoon of ground nutmeg
40 g of butter
1 cup of fresh heavy cream
4 tablespoons of chopped scallions
500 g of sweet potatoes
1 tablespoon of salt
2 liters of water
1.5 milliliters of milk
1 teaspoon of ground nutmeg
40 g of butter
1 cup of fresh heavy cream
4 tablespoons of chopped scallions
Cook the sweet potatoes with the salt and water
Transfer to a blender and blend with the milk and nutmeg
Put in a saucepan with the butter
Add the heavy cream and let it simmer
Serve in cups, sprinkle with scallions and serve.
