Passion Fruit Cream with Chocolate

In a small saucepan, combine 1/4 cup of water and the gelatin

Let it sit for 5 minutes then heat over low, stirring until the gelatin dissolves

Transfer the mixture to a bowl, add the remaining water and all other ingredients, and mix well

Place the bowl in an ice bath with cold water and ice and stir occasionally until the cream thickens slightly

Distribute into individual cups and refrigerate for 20 minutes

Decorate with chocolate morsels and passion fruit seeds.