Pear with Chocolate

Name: Pear with Chocolate
Yield: 4
Ingredients: 2 ripe pears - 400g; 2 tablespoons (tablespoon) of cinnamon - 8g; Cinnamon to taste; 50g of dark chocolate chips

1
2 ripe pears - 400g
2
2 tablespoons (tablespoon) of cinnamon - 8g
3
Cinnamon to taste
4
50g of dark chocolate chips

Ingredients

1
2 ripe pears - 400g
2
2 tablespoons (tablespoon) of cinnamon - 8g
3
Cinnamon to taste
4
50g of dark chocolate chips

Directions

1
Peel the pears
2
Cut in half and remove the core
3
Sprinkle with cinnamon and a pinch of sugar
4
Cover with chocolate
5
Wrap each pear half in heavy-duty aluminum foil
6
Bake in a preheated oven (200°C) for 15 minutes
7
Serve 4 times.

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