1 medium papaya (450 g)
3 small balls of whipped cream (150 g)
Cranberry syrup to taste
1 medium papaya (450 g)
3 small balls of whipped cream (150 g)
Cranberry syrup to taste
Remove the skin and seeds from the papaya and blend quickly in a blender
Add the whipped cream and blend again until it forms a smooth cream
Serve in glasses with cranberries on top.