Pineapple Cream

Name: Pineapple Cream
Yield: 4
Ingredients: 2 cups of milk; 1 cup of fresh pineapple, peeled and seeded; 1/2 teaspoon of salt; 1 tablespoon of almond extract; 1 egg yolk; For decoration; 1 cup of powdered sugar; 4 cooked pineapple rings in thin slices

1
2 cups of milk
2
1 cup of fresh pineapple, peeled and seeded
3
1/2 teaspoon of salt
4
1 tablespoon of almond extract
5
1 egg yolk
6
For decoration
7
1 cup of powdered sugar
8
4 cooked pineapple rings in thin slices

Ingredients

1
2 cups of milk
2
1 cup of fresh pineapple, peeled and seeded
3
1/2 teaspoon of salt
4
1 tablespoon of almond extract
5
1 egg yolk
6
For decoration
7
1 cup of powdered sugar
8
4 cooked pineapple rings in thin slices

Directions

1
Blend the pineapple with the milk, salt, and egg yolk in a blender until smooth
2
Transfer to a saucepan and cook over low heat, stirring constantly, for 10 minutes or until thickened
3
Distribute into four serving dishes and let cool
4
Cover with plastic wrap and refrigerate for at least an hour. Reserve
5
For decoration
6
Cook the powdered sugar in a pan over medium heat, stirring, until caramelized
7
Add the pineapple and mix well
8
Arrange the pineapple slices and caramel sauce on top of the cream.