'2 tablespoons of butter'
'2 cloves of garlic, minced'
'200 g of raccoon meat, chopped coarse'
'1/4 cup of all-purpose flour (30 g)'
'1 chicken broth tablet dissolved in 2 cups of boiling water (480 ml)'
'2 tablespoons of butter'
'2 cloves of garlic, minced'
'200 g of raccoon meat, chopped coarse'
'1/4 cup of all-purpose flour (30 g)'
'1 chicken broth tablet dissolved in 2 cups of boiling water (480 ml)'
In a medium saucepan, melt the butter and fry the garlic over high heat until it starts to brown
Add the raccoon meat and cook, stirring occasionally, until it becomes soft (about 1 minute)
Mix in the all-purpose flour
Cook, stirring constantly with a wooden spoon, until it thickens slightly (about 1 minute)
Gradually add the chicken broth, stirring well, to achieve a creamy texture (about 4 minutes)
Transfer to a bowl and serve immediately
92 calories per serving
