Manioc Sweet Cream

1 Cut the manioc into pieces, peel and cook it in enough water to cover it until it's tender

Drain and reserve

2 In a pan, combine the water, condensed milk, and eggs

Heat over medium heat, stirring constantly, until it reaches the boiling point

3 Remove from heat and transfer the cream to a bowl

Gradually process the drained manioc with some of the cream in a food processor until smooth

Repeat the process until all the manioc and cream are used up

Add the vanilla extract and mix well

Cover and refrigerate

Serve chilled.