Frozen Banana Cream with Cornflakes

Name: Frozen Banana Cream with Cornflakes
Yield: 4
Ingredients: 2 medium bananas, peeled and sliced; 2 tablespoons of freshly squeezed lime juice; 1 1/2 cups of low-fat natural yogurt; 1 1/2 cups of low-fat milk; 1 tablespoon of liquid emulsifier; 1/2 tablespoon of vanilla extract; 1/2 cup of crushed ice; 1 cup of cornflakes

1
2 medium bananas, peeled and sliced
2
2 tablespoons of freshly squeezed lime juice
3
1 1/2 cups of low-fat natural yogurt
4
1 1/2 cups of low-fat milk
5
1 tablespoon of liquid emulsifier
6
1/2 tablespoon of vanilla extract
7
1/2 cup of crushed ice
8
1 cup of cornflakes

Ingredients

1
2 medium bananas, peeled and sliced
2
2 tablespoons of freshly squeezed lime juice
3
1 1/2 cups of low-fat natural yogurt
4
1 1/2 cups of low-fat milk
5
1 tablespoon of liquid emulsifier
6
1/2 tablespoon of vanilla extract
7
1/2 cup of crushed ice
8
1 cup of cornflakes

Directions

1
Place the sliced banana in a blender
2
Add the freshly squeezed lime juice and blend
3
Add the remaining ingredients, except for the cornflakes, and blend until frothy on high speed
4
Divide the cornflakes into 4 glasses or bowls and add the blended banana cream
5
Each serving contains approximately 138.4 calories.

Make everyone crave it! Share now: