2 large bananas
250g of dark chocolate, chopped
1 can of whipping cream
200g of guava pulp
8 ice cream balls
2 large bananas
250g of dark chocolate, chopped
1 can of whipping cream
200g of guava pulp
8 ice cream balls
1
Melt the chocolate in a bain-marie and mix with the whipped cream. Reserve
2
In a blender, blend the guava and ice cream until smooth
3
Layer individual servings with a layer of chocolate cream and another of guava cream
Serve immediately.
