4 egg yolks
1 cup of honey
2 soup spoons of brandy
1 cup of whipped cream
4 egg yolks
1 cup of honey
2 soup spoons of brandy
1 cup of whipped cream
Beat the egg yolks until they are very light in color
Add the honey, beating continuously, then the brandy
Add the whipped cream, mix well, and place in 4 serving dishes
Refrigerate until serving time
Dress with fruit and serve.